Can't resist the tempting smell of mango and its juiciest high-fiber pulp? Well! Enjoy it in this fluffy, mango-flavored sponge cake whipped with fresh cream and garnished with cherries, fresh chocolates and mangoes. Made with whole-wheat flour, mango puree, white sugar, baking powder, cardamom powder, and vanilla essence, this egg-less mango cake is best of any celebration. For non-veg lovers, we also make this cake with eggs.